Bacon, Goat Cheese, & Caramelized Red Onion Frittata recipes - bacon, goat cheese, & caramelized red onion frittataunfold on whole-wheat toast, sounds delicious however super-fattening. You should perceive that being excessive in fats does not essentially mean that it's fattening. Physique fats is about balancing calories. Peanut butter is concentrated calorie source so do not go overboard but use a tablespoon (just 90 energy). It makes so many healthy consuming recipes as it tastes good and is very nutritious. Offering protein, folate and vitamin, peanut butter is excellent so as to add to healthy food recipes.

Bacon, Goat Cheese, & Caramelized Red Onion Frittata I love lazy weekend mornings with my husband. All-beef sliders topped with goat cheese, bacon, and a herbed mayo. Make the herb mayo first and keep it in the fridge to give the flavors a chance to mingle.

You can cook Bacon, Goat Cheese, & Caramelized Red Onion Frittata using 8 ingredients and 10 steps. Here is how you achieve it.


Ingredients of Bacon, Goat Cheese, & Caramelized Red Onion Frittata

  1. You need 8 eggs.
  2. Prepare 1 small red onion; small dice.
  3. Prepare 4 slices bacon.
  4. It's 2 oz honey goat cheese.
  5. Prepare 1/4 C milk.
  6. You need 1 pinch crushed pepper flakes.
  7. It's as needed kosher salt & black pepper.
  8. You need 1 clove garlic; creamed.

After the bacon and burgers are cooked it's just a simple assembly operation and the sliders are ready to serve. In a medium bowl add the goat cheese, cream cheese, and honey. Using a fork or wooden spoon mix until well combined. Roll goat cheese mixture into thumb-sized balls.


Bacon, Goat Cheese, & Caramelized Red Onion Frittata step by step

  1. Preheat oven to 400º.
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside..
  3. Transfer bacon fat to a medium sized, oven-safe saute pan..
  4. Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking..
  5. Whisk together eggs, milk, salt, and pepper..
  6. Turn heat to medium. Add eggs. Stir quickly, then stop stirring..
  7. Sprinkle bacon and goat cheese atop..
  8. Bake for approximately 8 minutes or until eggs set..
  9. Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,.
  10. Cont'd: Roquefort, mozzarella, manchego, ricotta.

Bacon, Goat Cheese, & Caramelized Red Onion Frittata - Roll each of these balls in the bacon mixture. Easy Bacon & Goat Cheese Pasta. Now that I moved even further away from the "big small town" in our area, my husband and I seem to make it out to dinner even less. I don't make pasta often, but when I do, I crave one of the fabulous creations at our. Garnish with the other ½ teaspoon chives and the reserved bacon crumbles. Read Also Recipes