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Double goat cheese burger Heat griddle or grill to high heat. If you've done a stuffed burger before, this is pretty straightforward. Make two really thin patties, top one half with the filling, then seal the two halves together!

You can have Double goat cheese burger using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Double goat cheese burger

  1. Prepare 2/3 lb sirloin burgers, each weighs third pound.
  2. You need 1/3 cup goat cheese.
  3. You need 1 tsp ground black pepper, fresh.
  4. Prepare 1/4 tsp salt.
  5. It's 1/3 tsp granulated garlic powder.
  6. It's 1/2 large onion, chopped.
  7. You need 1/3 cup margarine.
  8. You need 3 slice white bread.
  9. You need 1 tbsp sweet baby rays cola barbecue sauce.
  10. Prepare 2 tsp worcestershire sauce.

Remove the ground beef from the fridge. White Loaf and Goat Cheese Rosemary Rolls. A single cheese burger just isn't enough! That's why you've got to double it and load it with toppings, veggies, and condiments to make it the ultimate burger experience!

Double goat cheese burger step by step

  1. Melt half the margarine in a pan add sirloin burgers add the rest of margarine smear on top of patties add half amount of the spices..
  2. Cook 3 minutes covered turn the patties add rest of the spices on top add the chopped onions on top and rest goes beside in pan, cover.
  3. Turn again after 3 minutes add goat cheese on top of patties and cover.
  4. Add some onions on top of cheese.
  5. Take and make your burger add condiments you like . put patties on two slices of bread each stack on top of each other and top with third slice,.

Double goat cheese burger - Build up your burger and take a gigantic bite. Use the mouse to click on and through the various burger toppings and patties. Find. goat cheese stuffed burgers Place the ground beef in a large bowl and season with the salt, pepper and garlic powder. Mix gently to coat and then divide the beef into four equal sections. Bread apart each section and form it into two patties - one for the top and one for the bottom. Read Also Recipes