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Drizzle cooked pizza crust with a little olive oil. Spread tomato sauce over crust and top with kale, sausage, and goat cheese. With goat cheese topping a plate of seasonal ingredients such as fresh asparagus and green beans, plus arugula and mint, this salad is way better Sheet-pan recipes are great for making sure you get a proper meal on busy days.
You can cook Sausage w/ Goat Cheese Sauce using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sausage w/ Goat Cheese Sauce
- You need 5 mild Italian sausages; 1" slices.
- You need 15 1/2 oz cooked cannelini beans.
- You need 11 oz goat cheese; crumbled.
- You need 4 large shallots; sliced in rings.
- You need 2 cloves garlic; minced.
- It's 1 roasted red bell pepper; julienne.
- You need 1/2 oz basil; chiffonade.
- It's 1/2 t crushed pepper flakes.
- You need 1 C vegetable stock.
- Prepare 1/2 C rice vinegar.
- Prepare 1/2 C marsala.
- You need 3/4 C light coconut milk.
- Prepare 1 large pinch kosher salt and black pepper.
- Prepare peanut oil; as needed.
This one calls for a simple mix of your favorite sausage and a rainbow of. Buffalo Blue Cheese Dipping SauceTyson. mayonnaise, blue cheese, salt, lemon juice, cayenne pepper, chives. Put it into a small bowl and Beat in the crème fraîche, return to the microwave and heat for another minute on Medium until the cheese and crème fraîche have melted into a sauce. This inviting cylinder of soft, snow-white goat cheese will leave your mouth delighting in its noticeably fresh aftertaste.
Sausage w/ Goat Cheese Sauce instructions
- Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring..
- Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute..
- Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry..
- Add vegetable stock. Reduce by 1/2..
- Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency..
- Add basil and roasted bell pepper with a pinch of salt and pepper. Stir..
- Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,.
Sausage w/ Goat Cheese Sauce - Mild and tangy, Joan of Arc® Goat Cheese varieties taste great all by themselves, crumbled onto a salad or rolled in nuts Joan of Arc Brie In a mixing bowl, mix together the sausagemeat, lemon zest, thyme, goat cheese and nutmeg, Season, then add the sauteed onion and garlic. Barbecue Sauce - Flavoring sauce used as a marinade, basting or topping for barbecued meat. Fondue - Swiss melted cheese dish. Gastrique - Caramelized sugar, deglazed with vinegar. Read Also Recipes