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Butternut squash and goat cheese soup Season with salt and freshly ground pepper to taste. Butternut squash is a delicious vegetable to stuff with tomatoes, peppers, breadcrumbs and then top with cheese. And this butternut squash purée fits right in.

You can have Butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you achieve that.


Ingredients of Butternut squash and goat cheese soup

  1. It's 1 Butternut squash.
  2. You need 1 Sweet potato.
  3. You need 1 Yellow bell pepper.
  4. It's few Celery stick.
  5. It's 1/2 Onion.
  6. Prepare 3-4 cloves garlic.
  7. It's 2 tbsp Olive oil.
  8. Prepare 250 gms Goat cheese.
  9. You need 1 tsp Cumin powder.
  10. You need to taste Salt & pepper.
  11. Prepare 1 Lime juice (optional).
  12. It's as required Any other seasoning of your choice (optional).

Combined with sage and goat cheese, it has a sweet, earthy flavor and a silky-smooth texture. Come fall, I'm no stranger to butternut squash purée — it's a side dish I can eat again and again — but I've never had a version quite like Faith's before. This is by far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup! I hope it's not too late to still That way, you have that smoky bacon goodness built right into the soup.


Butternut squash and goat cheese soup step by step

  1. Prep step: Preheat the oven to 180 degrees..
  2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise).
  3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency..
  4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste..
  5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash..
  6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel..

Butternut squash and goat cheese soup - And the garnishes - the creamy notes of goat cheese and that extra crisp bacon. If you don't have a scale at home I served my butternut squash soup with a sprinkle of goat cheese on top for a little creaminess and tang and a side of crusty no knead bread. This roasted butternut squash salad is a combination of roasted butternut squash, romaine lettuce, goat cheese, walnuts and sprouts. If you happened to purchase two butternut squash (and are looking for more butternut squash recipes) I highly recommend you whip up my Roasted Butternut. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend. Read Also Recipes