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Chocolate buttercream frosting Melts in your mouth and is unbelievable on chocolate cupcakes. Chocolate Frosting Recipe for cakes & cupcakes! Spread on cooled cake or other items needing frosting.

You can have Chocolate buttercream frosting using 5 ingredients and 4 steps. Here is how you cook it.


Ingredients of Chocolate buttercream frosting

  1. Prepare 1/2 cup margarine.
  2. It's 2 cups icing sugar.
  3. You need 1/4 cup unsweetened cocoa.
  4. You need 2 tbsp heavy cream.
  5. It's 1 tsp vanilla essence.

There are many versions of chocolate buttercream icing or frosting but neither of these versions use eggs. The first recipe can be found in any box of C&H Powdered Sugar. This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well. This Chocolate Buttercream Frosting is what dreams are made of.


Chocolate buttercream frosting instructions

  1. Beat the butter/margarine till light and fluffy.
  2. Add in the sieve icing sugar and cocoa, heavy cream and vanilla essence.
  3. Mix on medium speed till fully combined and smooth.
  4. Use to frost your cake or cupcakes. Enjoy ☺.

Chocolate buttercream frosting - It's fluffy, creamy, smooth, rich, decadent, perfectly chocolaty, and just absolutely delicious. So good you'll want to eat it by the. This chocolate buttercream frosting goes wonderfully with a very Simple Vanilla Cake. Nothing celebrates a birthday, Mother's or Father's Day, Valentine's Day, or really any occasion. Is there anything better than light, fluffy, rich and flavorful Chocolate Buttercream Frosting? Read Also Recipes