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A classic pesto is made with garlic, basil and Parmesan… We've changed things a bit to give you a new variation. Honey Goat Cheese Crostini made with crunchy toasted bread and spread with creamy goat cheese, sticky honey, toasted walnuts, and sweet ruby red pomegranate arils. Goat's cheese crostini salad with roast grapes and walnuts.
You can cook Goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Goat cheese and walnut crostini
- You need 1 loaf French bread, sliced into 1/2" thick slices.
- You need 3 tbsp goat cheese.
- Prepare 2 tsp dried rosemary.
- You need 1/2 cup finely chopped walnuts.
- It's 3 tbsp honey, preferably orange blossom honey.
I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey I can see these crostini being served with a glass of champagne if you want to get that fancy. Thanks for sharing your recipe Cookin_in_Wheaton it s. How to make crostini with goat cheese? Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey.
Goat cheese and walnut crostini step by step
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool..
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice)..
- Crumble rosemary between fingertips and sprinkle on goat cheese..
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature..
Goat cheese and walnut crostini - An elegant appetizer or serve after a meal as Set aside. Spread goat cheese on the baguette, dividing equally. Sprinkle with walnuts and drizzle with honey. Be the first to rate & review! For the ultimate in fall hued food, choose both golden and red beets for Beet-and-Goat Cheese Crostini. Read Also Recipes