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Today I thought I'd share my new favorite easy summer meal: goat cheese and tomatoes on toast. Almost too simple to post, it's too good to keep to myself. Cheesy Baked Polenta with Eggs and Italian Sausage.
You can cook Tomato and Goat Cheese Bites using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tomato and Goat Cheese Bites
- It's 2 Roma Tomatoes.
- Prepare 8 slice Goat Cheese.
- You need 1/2 cup Dry white wine.
- You need 1/2 bunch Micro greens.
A quick and easy Tangy Tomato & Goats' Cheese Linguine recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking You'll use our mild goats' cheese two ways for this deliciously indulgent yet fabulously easy linguine dish. You'll stir it into a tomato and spinach sauce. Mix the goats' cheese, pesto and thyme together in a small bowl.
Tomato and Goat Cheese Bites step by step
- Slice tomatoes into 4 slices each..
- Lay slices into pan, pour in white wine over medium heat..
- Cook tomatoes until tender..
- Place tomato slices onto serving plate. Place a goat cheese slice on each tomato. Top with a pinch of micro greens..
Tomato and Goat Cheese Bites - Spread this onto the buttered side of the doughballs, making sure that it is spread up Slice the tomatoes into thick slices and put one slice on top of each doughball half. Season with salt and freshly ground black pepper and then sprinkle. A bit of rich goat cheese, some roasted tomatoes, a drizzle of reduced balsamic and fresh basil is always a classic play. Tomato, Spinach and Goat Cheese Omelet. A delicious cheese and tomato pie, with a goat cheese and Parmesan filling, topped with fresh basil and a generous layer of tomatoes. Read Also Recipes