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Goat cheese and tomato appetizer In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. To serve, place cheese on a serving plate. Mix goat cheese, mayonnaise, zest, herbs, garlic, remaining salt until creamy.

You can cook Goat cheese and tomato appetizer using 8 ingredients and 10 steps. Here is how you achieve that.


Ingredients of Goat cheese and tomato appetizer

  1. Prepare To make appetizer.
  2. It's 4 wonton wrappers.
  3. You need 4 oz of goat cheese.
  4. Prepare 4 roma tomatoes/ small dice.
  5. It's 2 grinds of fresh black pepper.
  6. It's 1 tsp fresh rosemary / lightly. chopped.
  7. You need 2 scallions chopped/ use white end.
  8. You need 2 tsp olive oil.

Garnish with additional herbs if desired. This appetizer is easy to throw together and has easy to find ingredients - goat cheese, a can of crushed tomatoes, olive oil, onion, garlic, paprika, cumin, red pepper flakes, salt, and pepper. I also added a small amount of sugar to offset some of the acidity in the tomatoes. Spoon the tomato sauce into shallow baking dishes or ramekins, then add dollops of goat cheese.


Goat cheese and tomato appetizer instructions

  1. Preheat oven to 375°F.
  2. use 1 1/2 teaspoons oil to lightly saute the chopped tomatoes and scallions..
  3. set aside.
  4. mix goat cheese, pepper and rosemary together and set aside.
  5. use the rest of the oil and brush over entire wonton skins.
  6. place wontons into a muffin tin. Assemble by then adding 1/4 of goat cheese to each wonton..
  7. place 1/4 of tomatoes on top of each appetizer..
  8. bake10-12 minutes or until edges of wontons are lightly brown.
  9. serve warm.
  10. Recipe by taylor68too.

Goat cheese and tomato appetizer - If desired, broil for a minute or two to brown the top of the cheese. Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over top until it almost but not quite covers the cheese. Place each dish on a larger plate and surround it with the crostini. This roasted Roma tomato confit with goat cheese and pesto is a low-effort but elegant appetizer, especially served hot with fresh bread. Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups. Read Also Recipes