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Asparagus spaghetti with goat cheese Add cooked veggies, black pepper, and goat cheese. Pairing the asparagus with a creamy goat cheese spread adds flavor without adding excess costs, or unwanted fat calories, to your budget and to your waistline. Spread a portion of the garlic-and-herb goat cheese in the middle of the pocket and then place three asparagus stalks on top of the cheese.

You can cook Asparagus spaghetti with goat cheese using 5 ingredients and 3 steps. Here is how you cook it.


Ingredients of Asparagus spaghetti with goat cheese

  1. You need 150 g spaghetti.
  2. Prepare 400 g asparagus.
  3. It's 1 goat cheese (about 60-80g).
  4. It's herbs (e.g. estragon or thyme).
  5. It's oil.

Asparagus and Mushroom Frittata with Goat Cheese. How to Make a Frittata for One. Cook the sliced mushrooms and asparagus until slightly softened, then pour the whisked eggs over the veggies. A couple weeks ago, I had a fantastic warm asparagus salad at a nearby restaurant, one I immediately swore I'd make at home.


Asparagus spaghetti with goat cheese step by step

  1. Cook the spaghetti according to package instructions, and set aside..
  2. Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender..
  3. Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving..

Asparagus spaghetti with goat cheese - It had segments of white and green asparagus tossed with goat cheese and a tarragon and lemony mint vinaigrette and it was piled on a bed of red endive, my favorite. Toss the spaghetti with the asparagus, sauce, and half the Parmesan. Serve with pepper to taste and the remaining Parmesan. Asparagus-Goat Cheese Pasta. this link is to an external site that may or may not meet accessibility guidelines. Roasting the asparagus instead of sautéing gives it a slightly smoky, robust flavor, which is just right when paired with rich and tangy goat cheese and lots of bright-tasting chopped Add the asparagus, scallions and mint, and mix to combine; fold in the goat cheese. Read Also Recipes