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Add cooked veggies, black pepper, and goat cheese. Pairing the asparagus with a creamy goat cheese spread adds flavor without adding excess costs, or unwanted fat calories, to your budget and to your waistline. Spread a portion of the garlic-and-herb goat cheese in the middle of the pocket and then place three asparagus stalks on top of the cheese.
You can cook Asparagus spaghetti with goat cheese using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Asparagus spaghetti with goat cheese
- You need 150 g spaghetti.
- Prepare 400 g asparagus.
- It's 1 goat cheese (about 60-80g).
- It's herbs (e.g. estragon or thyme).
- It's oil.
Asparagus and Mushroom Frittata with Goat Cheese. How to Make a Frittata for One. Cook the sliced mushrooms and asparagus until slightly softened, then pour the whisked eggs over the veggies. A couple weeks ago, I had a fantastic warm asparagus salad at a nearby restaurant, one I immediately swore I'd make at home.
Asparagus spaghetti with goat cheese step by step
- Cook the spaghetti according to package instructions, and set aside..
- Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender..
- Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving..
Asparagus spaghetti with goat cheese - It had segments of white and green asparagus tossed with goat cheese and a tarragon and lemony mint vinaigrette and it was piled on a bed of red endive, my favorite. Toss the spaghetti with the asparagus, sauce, and half the Parmesan. Serve with pepper to taste and the remaining Parmesan. Asparagus-Goat Cheese Pasta. this link is to an external site that may or may not meet accessibility guidelines. Roasting the asparagus instead of sautéing gives it a slightly smoky, robust flavor, which is just right when paired with rich and tangy goat cheese and lots of bright-tasting chopped Add the asparagus, scallions and mint, and mix to combine; fold in the goat cheese. Read Also Recipes