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Top with peaches, goat cheese and pecans. Remove from grill and set aside. Toss spinach, goat cheese, onions, and pecans with dressing until evenly combined, then arrange grilled peaches on top of salad before serving.
You can have Spinach, Peach and Goat Cheese Salad using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spinach, Peach and Goat Cheese Salad
- You need Dressing.
- It's 1 Peach, peeled and cut into chunks.
- Prepare 1 tbsp Olive Oil.
- Prepare 1 tbsp Red Wine Vinegar.
- You need 1/4 tsp Salt.
- Prepare 1/4 tsp Pepper.
- You need Salad.
- Prepare 2 Peaches, thinly sliced.
- You need 6 cup Baby Spinach.
- You need 1/2 Red onion, thinly sliced.
- It's Toppings.
- Prepare 1/4 cup Goat Cheese.
- It's 1/4 cup Coarsely Chopped Pistachio Nuts.
Spinach, Peach and Goat Cheese Salad. I LOVE Goat Cheese Salads and this one just didn't do it for me. I'll try it again sometime with a different Goat Cheese Salad" itemprop="url">Selanjutnya</a> Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing.
Spinach, Peach and Goat Cheese Salad instructions
- Blend Dressing Ingredients together until smooth.
- Mix Salad Ingredients, coat with dressing.
- Sprinkle with toppings.
Spinach, Peach and Goat Cheese Salad - Add remaining spinach and continue tossing until well coated. Serve immediately topped with goat cheese. Peach & Spinach Salad with Feta Peach & Spinach Salad with Feta. Top with peach or apple slices, feta cheese, and pine nuts. Roasted beets and grilled peach halves combined with honey goat cheese, mint, walnuts and balsamic glaze. Read Also Recipes