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Tomato tart with goat cheese & pesto Note that this is a very rich shortcrust pastry. In warm conditions you may wish to add a little more flour. Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before.

You can cook Tomato tart with goat cheese & pesto using 5 ingredients and 5 steps. Here is how you cook that.


Ingredients of Tomato tart with goat cheese & pesto

  1. It's 1 1/2 dozen puff pastry in small circle.
  2. It's 1 1/2 cup Homemade tomato sauce.
  3. You need 1 dozen slices of tomatoes.
  4. It's 1 dozen teaspoon of goat cheese topped on each tomatoes.
  5. You need 1 cup Fresh pesto.

Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. A simple tomato tart recipe made with flaky puff pastry sheets covered in whipped goat cheese, then layered with the finest heirloom tomatoes and fresh herbs. A sheet of store bought puff pastry, a creamy goat cheese that I whipped in my food processor with a little olive oil.


Tomato tart with goat cheese & pesto instructions

  1. Prepare your puff pastry and cut them in small circle.
  2. Add your tomato sauce and slices of tomato on top.
  3. Put your teaspoon of fresh goat cheese.
  4. Finish with you fresh pesto.
  5. Oven @ 350°F for about 15 minutes.

Tomato tart with goat cheese & pesto - You can freeze the second pastry unrolled. Or roll it out and place it in the tart tin and freeze it in the Then all you need to do next time is fill it. - For the goat cheese, if you can find it, use a mixture of goat cheese with herbs and plain goats cheese. Spread goat cheese mixture all over the bottom of the tart. On top of this mixture add a thin layer of quark. Sprinkle a small pinch of salt into each tomato If the tart shell starts to brown too much, cover it with aluminum foil while the tomatoes cook. Read Also Recipes