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Bacon Mushroom Goat Cheese Stuffed Trout I also cooked the mushroom caps in a little olive oil before stuffing them so they were nice and tender when done. These turkey breasts are stuffed full of mushrooms, goat cheese, bacon and more. Remove turkey from plastic wrap and season with minced garlic and black pepper.

You can have Bacon Mushroom Goat Cheese Stuffed Trout using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bacon Mushroom Goat Cheese Stuffed Trout

  1. Prepare Stuffing.
  2. You need 4 slice bacon, crumbled.
  3. You need 2 clove garlic, minced.
  4. You need 1 cup mushrooms, chopped.
  5. Prepare 3 tbsp fresh rosemary, fine chopped.
  6. You need 2 cup fresh spinach, rough chopped.
  7. Prepare 2 cup fresh bread crumbs, 1/8 inch cut.
  8. It's 1 tbsp olive oil, extra virgin.
  9. It's 1 Sea salt, cracked pepper to taste.
  10. You need 3 oz softened goat cheese.
  11. You need 1/4 cup white wine, optional.
  12. It's trout preparation.
  13. Prepare 4 rainbow trout filets, skin on.
  14. Prepare 1 cup lemon juice.
  15. Prepare 1 chopped rosemary, reserved from stuffing mixture.
  16. It's 1 Sea salt, cracked pepper to taste.

Fill breast with stuffing and fold making sure to keep intact. The Best Stuffed Mushrooms Recipe - quick and easy to make, perfect for a delicious and effortless appetizer. Most dips are made with mayonnaise, cream and heavy cheeses. I believe that you can get the same results with ricotta cheese, and extra seasoning.

Bacon Mushroom Goat Cheese Stuffed Trout step by step

  1. in a large oven safe skillet, cook bacon, set aside to cool and crumble, reserve a table spoon of bacon grease in the pan.
  2. dice your fresh bread in to small cubes, season with a tablespoon of rosemary, salt and pepper. drizzle with small amount of olive oil and toss to incorporate, set aside.
  3. saute garlic in reserved grease until aromatic, then add mushrooms and wine. allow wine to reduce until mushrooms absorb most of the liquid..
  4. reduce heat to low and stir in crumble bacon, and top with chopped spinach and stir until spinach wilts.
  5. in a non stick pan, toast bread crumbs on med high heat until bread starts to get a crunch, add to stuffing mixture, remove mixture from pan and set aside.
  6. brush trout filets liberally with lemon juice, season with chopped rosemary, salt and pepper.
  7. place 2 filets skin side down in your skillet, spoon on stuffing mixture. do not worry about spill over..
  8. dot the top of stuffing with goat cheese, drizzle with remainder lemon juice, and place remaining 2 filets on top, skin side up, like a sandwhich. spread remainder stuffing around filets.
  9. cook in a 350 oven for 10 to 15 minutes until fish is barely flaking. be very careful not to over cook. serve with a lemon wedge and enjoy.

Bacon Mushroom Goat Cheese Stuffed Trout - Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian These vegetarian portobello stuffed mushrooms are filled with marinara sauce (store-bought or homemade), sautéed spinach, and a crispy panko. A chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness, recipe from BBC Good Food. Put half the goat's cheese on each piece of chicken and sprinkle with the thyme leaves. Fold the chicken over to enclose the cheese, then wrap each one in. Read Also Recipes