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It's a basic Chicken Enchilada recipe in which I added my own twist. As always spices and measurements can be altered to The Best Mexican American Red Enchiladas Chicken and Cheese Do you ever need a quick and easy recipe using leftover chicken?
You can cook Leftover Chicken Enchiladas with Goat Cheese using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Leftover Chicken Enchiladas with Goat Cheese
- It's 1 rotisserie chicken; shredded.
- It's 1 log goat cheese; crumbled.
- It's 1 large can green enchilada sauce.
- You need 1 cup salsa.
- It's 1 packages flour or corn tortillas.
This is a favorite and the Easiest Chicken Enchiladas Ever! This is a favorite and the Easiest Chicken Enchiladas Ever! Whether it's a Tuesday Mexican food night, or a fun Friday meal… or a game day gather-friends-and-family kind of. Pour enchilada sauce over top and sprinkle with grated cheese.
Leftover Chicken Enchiladas with Goat Cheese step by step
- Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired..
- Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom..
- Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°..
- Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish..
- Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing..
- Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated..
- Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese..
- Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese.
Leftover Chicken Enchiladas with Goat Cheese - Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. If you have leftover chicken, you can use that. Pour remaining sauce over the enchiladas and sprinkle with remaining cheese. Place in the oven and bake until the cheese is. Cooked Chicken Options for Chicken Enchiladas. Read Also Recipes