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Creamy Green Chile Rice w/ Goat Cheese This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day before you want to serve the dip. Mash together ricotta and goat cheese in a medium bowl.

You can cook Creamy Green Chile Rice w/ Goat Cheese using 10 ingredients and 8 steps. Here is how you cook that.


Ingredients of Creamy Green Chile Rice w/ Goat Cheese

  1. It's 2 C rice.
  2. Prepare 28 oz green enchilada sauce.
  3. Prepare 8 oz chicken stock.
  4. Prepare 8 oz diced green chiles.
  5. It's 4 oz goat cheese log.
  6. Prepare 1/2 stick butter.
  7. It's 1 T ground coriander.
  8. Prepare 1 C milk.
  9. Prepare 1/2 bundle cilantro; chiffonade.
  10. Prepare 1 large pinch kosher salt.

Drain chiles in a colander or sieve, pressing to remove as much liquid as possible. Great green chile rice recipe side dish you can make during the holidays or throughout the year for dinner. This cheesy casserole will hit the spot! ยท This recipe for Green Chile Rice is the perfect side dish for a Mexican meal. Layers of creamy rice with cheese and chiles.


Creamy Green Chile Rice w/ Goat Cheese instructions

  1. Heat enchilada sauce and chicken stock in a saucepot..
  2. Melt butter in a different stock pot..
  3. Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate..
  4. Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid..
  5. Heat milk to a simmer. Add rice to the milk while stirring..
  6. Add diced green chiles and cilantro. Stir..
  7. Garnish with goat cheese..
  8. Variations; Avocado, yellow onion, creamed pearl onions, lime zest, ancho chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, white wine vinegar, sesame seeds, zucchini, almond, peanut, walnut,.

Creamy Green Chile Rice w/ Goat Cheese - Delicious Green Chili Chicken & Cheese Enchiladas. Chicken and Rice Casserole - Lynn's Recipes. This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day before you want to serve the dip. Mash together ricotta and goat cheese in a medium bowl. Read Also Recipes