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Toasted onion poppy ciabatta bread with goat cheese and pesto PROMOTION This tasty vegetarian cheese tart can be served hot or cold. Spread HEINZ [SERIOUSLY] GOOD™ Caramelised I love Ciabatta bread but using Heinz Seriously Good Caramelised Onion Mayonnaise and cheese makes this delicious! Pair them with tapenade, smoked meat or aged cheese.

You can have Toasted onion poppy ciabatta bread with goat cheese and pesto using 10 ingredients and 4 steps. Here is how you achieve that.


Ingredients of Toasted onion poppy ciabatta bread with goat cheese and pesto

  1. It's 2 onion poppy ciabatta bread sliced into 8 pieces.
  2. Prepare Robust Olive oil.
  3. You need Equal parts onion and garlic powder.
  4. Prepare 1 tbs rosemary.
  5. Prepare 1 tbs oregano.
  6. It's 1 tsp pepper.
  7. Prepare Cheese spread.
  8. You need 1/3 cup goat cheese.
  9. You need 1 tbs feta cheese.
  10. It's 1 heaping tbs Italian pesto.

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Toasted onion poppy ciabatta bread with goat cheese and pesto instructions

  1. Preheat oven to 400 degrees.
  2. Half 4 buns to make 8 slices.
  3. Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown..
  4. While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto..

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