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You can cook Goat cheese and basil penne using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Goat cheese and basil penne
- It's Dressing.
- It's 1 cup extra virgin olive oil.
- You need 1/3 cup lemon juice.
- Prepare 1/4 cup honey.
- You need 3 tbsp basil.
- You need 2 clove minced garlic.
- You need 1/4 cup spinach.
- Prepare Pasta.
- You need 3 cup penne noodles.
- It's 1 cup torn spinach.
- It's 540 ml chick peas.
- It's 1 cup diced chicken.
- Prepare 1/2 cup goat cheese.
Meanwhile, in a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. When the pasta is done and drained, crumble the goat cheese into the sauce and add the pasta. While pasta is cooking, toss tomatoes with salt to taste in a bowl and let juices exude. Toss hot pasta with goat cheese in a large bowl until cheese is melted and coats pasta.
Goat cheese and basil penne step by step
- Boil water, add noodles, and cook until tender.
- Fry chicken in olive oil and dried basil.
- Pour honey, basil, and lemon juice into blender and process briefly.
- Add oil to blender and process briefly.
- Add spinach and process.
- Combine chicken and noodles in large pan on medium-low heat.
- Pour dressing onto noodles and mix well.
- Add chick peas to pasta.
- Add spinach and cook mixture for 3 minutes on low heat.
- Scoop pasta into bowl, crumble goat cheese on top, and serve.
Goat cheese and basil penne - Once all of the milk is added, throw in the zest, goat cheese and rosemary. Whisk again until the cheese is melted and the sauce is smooth. Add the spinach and pasta and gently fold through with a spatula. The spinach will wilt with the heat. https://www. Toss until the cheese has melted and forms a creamy sauce. Read Also Recipes