Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula recipes - Your whole favourite eating places have their very own high secret recipes on the menu which you'll usually buy and luxuriate in. sweet potato ravioli with cherry tomatoes, goat cheese and arugula Some of these could even change into your favourite dishes. What should you might make these dishes within the consolation of your own house for less than a small fraction of the restaurant worth?

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Add the sweet potato and a pinch of salt, pepper & some herbs.

You can cook Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula using 10 ingredients and 5 steps. Here is how you cook it.


Ingredients of Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

  1. You need 4 tbsps butter.
  2. Prepare 350 g sweet potato (cut in 1cm cubes).
  3. Prepare 1 clove garlic (minced).
  4. You need 1/2 lemon (for zest & juice).
  5. You need 150 g cherry tomatoes (quartered).
  6. It's 500 g ravioli.
  7. Prepare salt, pepper, herbs of choice.
  8. You need olive oil.
  9. You need 80-100 g goat cheese (cut in small pieces).
  10. You need 1 handful arugula.

Perhaps to achieve that refreshing salad flavor, you can toss this pasta with balsamic or red wine vinegar, olive oil, sea salt flecks, and fresh arugula and cherry tomatoes. This olive-and-goat-cheese-stuffed cherry tomato recipe makes a great pop-in-your-mouth appetizer. The gnocchi are fried until crispy in olive oil, and the goat cheese melts into the pesto sauce creating a rich and creamy texture in this vegetarian recipe. Cheese raviolis are bathed in a creamy and bright saffron cream sauce that's made with Parmigiano and fresh goat cheese.


Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula step by step

  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden..
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute..
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire..
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently..
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately..

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula - On top, sweet and savory roasted cherry tomatoes are finished with sweet honey. Course: Main Course, pasta Tantalizing stone crabs, delectable King Crab, succulent oysters, and that's just the beginning. Allow Aldo to introduce you to his travels. He found similar versions of these harvests years ago in Italy and in Nice and Paris, France where they are locally known as Plateaus. This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. Read Also Recipes