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Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce and goat cheese. Spread the goat cheese on to the toast and top with balsamic, basil, a drizzle of oil, and salt and pepper to taste. Beat eggs, then add the remaining cheese and beat together until smooth.
You can have Roasted tomatoes and goat cheese using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Roasted tomatoes and goat cheese
- You need 6 medium Zima tomatoes (sweet tomatoes).
- You need 6 medium Grape tomatoes.
- You need 1/2 cup Olive oil.
- It's 1/4 tsp Italian seasoning.
- You need 1/4 tsp Parsley flakes.
- Prepare 1 tsp Minced garlic.
- It's 1/4 cup Goat cheese.
Advance preparation: Both the roasted cauliflower and the tomato sauce will keep for a couple of days in the refrigerator. Today, I'm sharing this simple summer appetizer made with sweet roasted cherry tomatoes and a mound of warm tangy goat cheese. Plus, I share why I believe in the power of neighbor food. Friends, I have to be honest.
Roasted tomatoes and goat cheese instructions
- Preheat oven to 400°F.
- Wash, dry and cut tomatoes in half..
- Add spices, garlic, tomatoes and olive oil to bowl, stir..
- Put all tomatoes in small oven safe bowl. Drizzle extra olive oil and spices on top..
- Roast in oven for 10 minutes, stir again, ensuring all tomatoes are covered in olive oil..
- Roast for another 10 minutes..
- Let cool in fridge, add goat cheese and optional mushrooms. Enjoy!.
Roasted tomatoes and goat cheese - The sweet tomatoes are layered with goat cheese, fresh herbs and golden brown Parmesan bits on top of grilled, crunchy bread. Divide the goat cheese between the bread slices and spread evenly. Arugula, Roasted Tomato, and Goat Cheese Salad. Sprinkle evenly with cheese and pepper. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove. Read Also Recipes