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Goat cheese chicken burger with curried onions. I am pleased to announce that I am sharing my first somewhat healthy recipe! Roasted Zucchini, Pepper, Onion and Goat Cheese Sandwiches Roasted zucchini, yellow bell peppers, and onions.

You can have Goat cheese chicken burger with curried onions. using 7 ingredients and 10 steps. Here is how you cook it.


Ingredients of Goat cheese chicken burger with curried onions.

  1. You need 4 1/2 oz minced chicken meat.
  2. You need 1 slice goat cheese roll.
  3. You need 1 medium onion.
  4. It's 1 teaspoon curry powder.
  5. Prepare 1 glass water.
  6. It's Olive oil.
  7. Prepare Salt.

The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal. Made changes based on others suggestions. Make the Onion Jam for these juicy grilled beef burgers up to two days ahead of time.


Goat cheese chicken burger with curried onions. instructions

  1. Ingredients:.
  2. CURRIED ONIONS:.
  3. Cut the onion julianne style. Heat about 1-2 tablespoons of oil in a pan and add the onions and curry powder..
  4. After 5 minutes add the curry and stir in quickly. Add half the water and turn the heat in low and cover with a lid. Season it with salt..
  5. When the water reduces, add the rest and let it boiling, stirring from time to time so that it doesn't stick. Take it off the pan when you consider it's done (I like mine really well done, for example).
  6. HAMBURGER:.
  7. Spread the chicken meat on the bottom of a doup plate..
  8. Cut the cheese in half and remove a bit if it's too big. Put it on the middle a cover with the meat..
  9. Heat up an iron grill and when it smoking hot put the burger on it after making sure there are no holes and cover with a lid..
  10. Flip after 5-7 and cover again. It should be done after 10-15 minutes..

Goat cheese chicken burger with curried onions. - All Reviews for Chuckwagon Goat Cheese Burgers with Onion Jam. Vegetable burgers can pack a flavour punch with just a few great ingredients. I've used wilted spinach in place of lettuce, which works beautifully with the goat's cheese and meaty mushrooms. Crumble over the goat's cheese and add a stack of balsamic onions. Replace the tops and serve immediately. Read Also Recipes