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Leftover Chicken Enchiladas with Goat Cheese #2

You can have Leftover Chicken Enchiladas with Goat Cheese #2 using 10 ingredients and 4 steps. Here is how you achieve that.


Ingredients of Leftover Chicken Enchiladas with Goat Cheese #2

  1. It's 1 rotisserie chicken; shredded.
  2. It's 1 large can green enchilada sauce.
  3. It's 2 jars tomatillo salsa.
  4. You need 1 roasted poblano peppers; medium dice.
  5. It's 1 bunch cilantro.
  6. Prepare 1/2 cup sweet corn.
  7. It's 1/2 cup diced green chiles.
  8. Prepare 1 packages flour or corn tortillas.
  9. It's 1 log goat cheese.
  10. Prepare 1 handful crumbled cotija cheese.


Leftover Chicken Enchiladas with Goat Cheese #2 step by step

  1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix..
  2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated..
  3. Garnish with crumbled cotija..
  4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime.

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