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You can have Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
- It's 2 Parts Semolina Flour.
- Prepare 1 Part AP or 00 Flour.
- Prepare 2 Eggs per 3 Total Parts.
- It's 1 Small Log of Goat Cheese.
- Prepare 1/4 pound Pancetta, diced small and fried crisp.
- It's 1 Small container of Ricotta.
- It's whole grain mustard or chili flakes (optional).
- It's Handful fresh parsley and basil, chopped fine.
- Prepare Handful Mint, chopped fine.
- You need 2 red bell peppers, diced small.
- Prepare Curry powder.
- Prepare Curry powder.
- You need Curry powder.
- Prepare Cayenne powder.
- It's Turmeric powder.
- You need salt and pepper.
- It's splash water.
- You need splash rice wine vinegar or white balsamic vinegar.
- It's big knob of butter.
- Prepare leaves sage.
We enjoy this immensely, and it's a perfect dinner for two! Place won ton wrappers on work surface. Spoon cheese mixture into center of wrappers. Brush edges of wrappers with egg white- with a brush, or use your.
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce instructions
- Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes..
- Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture.
- Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli..
- Boil some salty water and wait..
- In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente..
- Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency..
- Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan..
- Sautee for approximately 2 minutes to achieve some nice color..
- Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!.
- Mangia Mangia! Buon Appetito!.
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce - Homemade goats cheese ravioli is tossed in a tomato-pineapple sauce. For the goat's cheese paste, tip in the nuts, sage, goat's cheese, a good squeeze of lemon juice and the oil, then blitz to a paste. Stir the reserved pasta water through the cavolo sauce and keep on a low heat. If the sauce looks thick, thin down with a little more water, or increase the heat a little if too. Goat cheese adds its unique, tangy flavor to this easy pasta preparation. Read Also Recipes