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Cook your penne pasta according to the directions printed on the packaging. Skip adding salt and oil while it's being cooked to maximize the healthy goodness of this pasta salad treat. While waiting for the oven to be prepped, neatly arrange your asparagus and cherry tomatoes on a jelly-roll pan.
You can have Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese
- Prepare 2 cup penne pasta.
- It's 12 Asparagus Spears.
- Prepare 12 Cherry Tomatoes.
- Prepare 4 tbsp olive oil, extra virgin.
- Prepare 2 tbsp balsamic vinegar.
- You need 1/2 tsp Kosher Salt (divided).
- It's 1/2 tsp ground black pepper (divided).
- You need 1 tbsp Minced Shallots.
- It's 2 tbsp lemon juice.
- Prepare 1 tbsp dijon mustard.
- It's 1 tsp dried herbes de provence.
- Prepare 1 1/2 tsp honey.
- Prepare 2 cup Arugula.
- Prepare 1/2 cup chevre.
While the pasta is cooking, put the asparagus and water in a microwave-safe bowl. Add the asparagus, pasta and goat cheese and toss until well-mixed. Divide cherry tomatoes in half and add to bowl; mince garlic. Put the asparagus into a roasting tin, then toss with the oil and pancetta.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese step by step
- Preheat oven to 400.
- Cook pasta according to package directions, omitting salt and fat; drain and set aside..
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut.
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper..
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese..
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese - Stir well until everything is glistening, then serve in. Penne pasta with asparagus, tomatoes and pancetta. Using sun-dried tomatoes instead of fresh will help prevent the pasta salad from becoming soggy. Gently combine and top with freshly grated Parmesan. Pea shoot, roasted garlic, goat cheese, and almond pesto. Read Also Recipes