Potato pie stuffed with chicken, goat cheese and kale recipes - On this busy world of ours many individuals discover themselves working extra hours than they would like to. potato pie stuffed with chicken, goat cheese and kale Add the every day commute and the odd after work drink onto the every day schedule and you'll see why prepared meals have become highly regarded.After a really busy day on the office it's so much easier to place a prepared made meal into the microwave or oven than put together it's to prepare a meal using contemporary components. All that chopping, peeling and what have you, it just would not appear price it - all you want to do is chill, watch TV and unwind.
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You can cook Potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you achieve it.
Ingredients of Potato pie stuffed with chicken, goat cheese and kale
- Prepare The pie.
- It's 1 large boneless, skinless chicken breast, 8 ounces or two smaller breasts.
- You need 6 slice turkey bacon.
- You need 4 cup kale, cleaned, stems removed and rough chop.
- It's 1 tbsp oil.
- It's 4 oz goat cheese.
- It's 1 oz butter, 1/4 stick, melted.
- You need 1 tsp each garlic and onion powder.
- Prepare 1 salt and pepper to taste.
- You need 4 large russet potatoes.
Update your dinner plan with this easy Kale and Goat Cheese Stuffed Chicken Thighs recipe from Delish.com. Working one at a time, carefully roll up thighs from short ends so they almost completely cover kale. Chicken breasts are butterflied, filled with goat cheese, and baked with a sweet and tangy balsamic reduction in Reviews for: Photos of Balsamic Goat Cheese Stuffed Chicken Breasts. For the potato cakes: Peel and coarsely grate the potatoes, season with salt and pepper and mix with the chives.
Potato pie stuffed with chicken, goat cheese and kale instructions
- Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil..
- Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale..
- Add goat cheese, garlic and onion powders and a touch of salt and pepper..
- Cook one minutes to melt cheese, set aside..
- Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!.
- With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform..
- TO ASSEMBLE PIE:.
- In a 9" pie plate , brush bottom with butter..
- Add a layer of potatoes just slightly overlapping each other..
- Brush potatoes with butter and sprinkle a touch of salt over them..
- Place a layer of thin sliced chicken on potatoes, sprinkle with pepper..
- Layer another potato layer brushing with butter and sprinkle with salt..
- Top that layer with kale cheese mixture, covering potatoes..
- Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes..
- Brush rest of melted butter over entire top and sprinkle with pepper..
- Place pie plate on baking tray and cover loosely with aluminum foil..
- Bake in preheated oven of 385°F covered for 30 minutes..
- Uncover and cook another 60 minutes until potatoes are browned and tender..
- Let cool 15 minutes before cutting..
- Top with crumbled bacon and additional 1 ounce crumbled goat cheese..
- This recipe by taylor68too.
Potato pie stuffed with chicken, goat cheese and kale - This ultra-easy to make Goat Cheese Chicken Stuffed Sweet Potato recipe is healthy, filling, and delicious. It is made with spinach, chicken, garlic, onions After all of that, let me introduce to you this yummy Goat Cheese Chicken Stuffed Sweet Potato recipe. It's filled with very nutritious ingredients. This year, this sweet potato, goat cheese and lentil main dish was the star of the show. It's gooey, creamy, crispy, fresh, and earthy all at once. Read Also Recipes