Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini recipes - Whichever you choose, whether you like restaurant model meals, mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini Chinese language meals, Indian, Japanese, kuih and more, you may guarantee that you will see a cooking recipe guide on the web that may allow you to make the dishes you need. With the useful guides accessible on the internet you could find recipe ingredients at a glance and purchase them out of your native grocery store for bargain prices.

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini This Grilled Cheese with Gouda, Roasted Mushrooms and Onions is unbelievable. It's now my favorite grilled cheese combination. Incorporate our Shiitake Mushrooms in this Creamy shrimp and mushroom pasta in a delicious homemade.

You can have Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini using 18 ingredients and 7 steps. Here is how you cook that.


Ingredients of Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

  1. It's Mixed Endive Salad.
  2. You need 1 cup curly endive, roughly chopped.
  3. You need 1 cup red Belgian endive, stems removed and roughly chopped.
  4. It's 1 cup white Belgian endive, stems removed and roughly chopped.
  5. It's 8 each medium shiitake mushroom.
  6. Prepare 1 oz pecans.
  7. It's 3 oz red seedless grapes, cut in half.
  8. You need Aged Goat Cheese Crostini.
  9. You need 1 oz aged goat cheese, crumbled.
  10. It's 1 each 3 ounces baguette.
  11. It's 2 tsp unsalted butter, room temperature.
  12. You need Honey-Dijon Mustard Vinaigrette.
  13. Prepare 1 tsp honey.
  14. It's 1 tsp Dijon mustard.
  15. It's 2 tsp sherry vinegar.
  16. It's 2 tbsp extra-virgin olive oil.
  17. It's 1 Kosher salt, to taste.
  18. It's 1 Black pepper, to taste.

Jalapeño Mac and Cheese Serve with crispy toast to add crunch factor and you've got everything you need for the perfect party This Baby Bok Choy and Shiitake Red Curry Soup recipe by Gina Fontana is so fragrant and flavorful. Roasted parsnips, wilted spinach, roasted sweet potatoes or butternut, sautéed kale, roasted sunchokes ….would all work well here. Absolutely delicious and looked super fancy! Tried with cheese and without cheese and both were amazing.


Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini step by step

  1. Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven down to 325º F..
  2. Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side..
  3. In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk..
  4. Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette..
  5. Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes..
  6. Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently mix to combine. Season to taste with salt and pepper..
  7. Divide onto two plates and serve the bread on the side. Enjoy!.

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini - The lobster mushroom gets its distinctive red color from a powdery parasitic fungus that grows on its surface, but don't let that sway you: Its walnut-meat texture and mild seafood flavor have made it increasingly popular. Get our Morel Mushroom Toasts recipe. An early-autumn snack of goat's cheese on toast with sticky roast grapes, seasonal leaves and earthy nuts. Pears are sliced thin, baked then topped with tangy goat cheese, honey, pecans & fresh rosemary. The addition of sweet honey and the nuttiness of toasted pecans along with the piney flavor of fresh rosemary, round out the flavors of this dish that all complement each other perfectly. Read Also Recipes