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Super fluffy Chocolate Frosting made completely from scratch. This gorgeous chocolate buttercream is made using butter, sugar and real dark chocolate. It's thick and creamy and perfect for frosting.
You can have Chocolate frosting using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chocolate frosting
- Prepare Frosting.
- Prepare 1 cup Hershey's chocolate syrup.
- You need 1 tbsp butter.
This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake layers - it won't ooze out everywhere like cream when. Melts in your mouth and is unbelievable on chocolate cupcakes. Creamy Chocolate Frosting is a staple chocolate frosting recipe that you need to have in your recipe box. This frosting recipe is buttery, chocolatey, and it pipes a beautiful swirl.
Chocolate frosting step by step
- Mix the ingredients together in a bowl..
- Use this frosting on cakes..
Chocolate frosting - How To Make Chocolate Ganache Frosting. Start with heating the cream (or milk) just until hot and starting to bubble. Place chocolate in a medium mixing bowl and pour the hot cream over it. This is my all-time favorite chocolate frosting recipe, and I think that once you try it it'll be yours, too! Coke frosting from this chocolate pudding cake can also go onto a warm cake. Read Also Recipes