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Garlic French baguette A traditional French baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette. Yes, you can make real French-style baguettes at home in your own kitchen.

You can have Garlic French baguette using 5 ingredients and 6 steps. Here is how you cook that.


Ingredients of Garlic French baguette

  1. Prepare 400 g softened butter.
  2. It's 8 cloves peeled and crushed garlic.
  3. It's 3 tbsp chopped parsley.
  4. You need 2 French baguettes.
  5. You need to taste Salt and pepper.

Chef John tells all the secrets in this fun recipe. All Reviews for How to Make French Baguettes. Making French baguettes at home isn't exactly quick and easy, but you'll be rewarded with incredibly fresh, crusty loaves—without Homemade French Baguette Recipe. What Is in My Homemade Garlic Bread Baguette (Garlic bread Ingredients).


Garlic French baguette step by step

  1. Mix 400 g softened butter, 8 peeled and crushed garlic cloves and 3 tbsp chopped parsley together in a bowl. Then season with salt and pepper..
  2. Take 2 French baguettes and slice into them at regular intervals along their lengths..
  3. Don't cut all the way through..
  4. Fill each pocket with 1 heaped tsp of garlic butter..
  5. If there is any left over, spread it over the top of the baguettes..
  6. Wrap each baguette in foil or saga cooking paper and place in the hot oven for 15-20 mins. Check thoroughly..

Garlic French baguette - A French Baguette is my bread of choice. This long thin bread has a crisp outer crust with a wonderfully soft and chewy You can use day old baguettes to make garlic bread or even croutons. Download Garlic baguette stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. It makes the perfect baguette for sandwiches, garlic bread, and bruschetta. The dough for these gluten free French bread baguettes is simple to make, can be shaped right away, and baked into. Read Also Recipes