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Black French Baguette. A traditional French baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette. Find french baguette stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

You can have Black French Baguette. using 7 ingredients and 11 steps. Here is how you cook it.


Ingredients of Black French Baguette.

  1. Prepare 245 grams Bread (strong) flour, (domestically grown wheat).
  2. Prepare 4 grams Salt.
  3. You need 3 grams Dry yeast.
  4. You need 5 grams Honey.
  5. You need 160 ml Water.
  6. Prepare 5 grams Unsweetened cocoa powder (See Hint 1).
  7. Prepare 30 to 40 grams Chocolate chips (See Hint 2).

Thousands of new, high-quality pictures added every day. Download French baguette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This is an excellent recipe for French bread/baguettes. I use my KitchenAid and follow standard bread making procedures.


Black French Baguette. instructions

  1. Put all the ingredients, except for the chocolate chips, and knead. When it comes together form a ball and put in a bowl. Leave to rise (1st rising)..
  2. When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces. What? This dough has a lump on its head!.
  3. Round off the dough and leave to rest for 20 to 30 minutes. You can bake it as one big loaf instead of dividing it, too..
  4. With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo). Fold in both sides (bottom photo) and fold in half again..
  5. Roll and stretch out the dough..
  6. Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising). Let rise until it's 1.5 times the original size..
  7. Slash each loaf 3 times. (I dusted the surface with lots of flour so the slashes are easier to see.).
  8. Mist with plenty of water, and bake in a preheated 250°C oven for 7 minutes. Lower the heat to 200°C and bake for another 7 minutes..
  9. As the bread forms and edge, you can see the chocolate chips peeking out..
  10. I formed the dough into thin baguettes, and made an extra effort and slashed them five times..
  11. I also have a black French baguette that is made with homemade starter. See.

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