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French baguette 🥖

You can cook French baguette 🥖 using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of French baguette 🥖

  1. You need 2 1/4 cups flour.
  2. Prepare 1/4 cup sugar.
  3. You need 1 teaspoon salt.
  4. Prepare 1 tablespoon yeast.
  5. Prepare 2 tablespoons melted butter.
  6. It's 1 egg.
  7. Prepare 2 tablespoons milk.
  8. It's 1/2 cup water or fresh milk.

French baguette 🥖 step by step

  1. In a bowl whisk in together the flour milk sugar and salt.
  2. In another bowl whisk in together the milk, melted butter yeast and egg.
  3. Add the dry ingredients in to the wet one and knead.
  4. Cover with a tea towel and allow it to rise.
  5. Knead the dough again and gently fold it in to a long cylindrical shape.
  6. Use a knife to slit the top this will allow the steam to escape.
  7. Cover and allow it to proof for 30 minutes then egg wash or yogurt wash and sprinkle sesame seeds on top.
  8. Fill your oven tray with a water and put it at the bottom line of the oven this will steam the oven notice the steam bubbles here.
  9. Bake the bread at the middle rack till it looks rusty.
  10. Brush it immediately with butter.this is perfect for dipping with soup (it will not soaked up Easily) especially French onion soup, or serve with cream.
  11. Cheese or herbs butter.

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