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Chef John tells all the secrets in this fun recipe. I always thought you can't make real French baguettes at home, but once I tried it I realized I was wrong. You're going to be fairly shocked when you realize just how.
You can have French Baguette With Seasoned Brie using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of French Baguette With Seasoned Brie
- Prepare 1 Baguette loaf.
- You need 1 block Brie cheese.
- It's 2 tbsp Olive oil.
- Prepare 2 tbsp Balsamic vinaigrette.
- Prepare 1 tbsp Minced garlic.
- Prepare 1 tbsp Dried basil.
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French Baguette With Seasoned Brie instructions
- Slice baguette into individual pieces..
- Combine olive oil, balsamic vinaigrette and garlic and mix well..
- Brush mixture onto tops of each baguette slice..
- Add 1 slice of Brie to each baguette slice and sprinkle dried basil on top..
- Broil on high on a baking sheet for 5 minutes and serve..
French Baguette With Seasoned Brie - Seasoned Advice is a question and answer site for professional and amateur chefs. I have noticed that there is a large difference between French baguettes with chewy crust and Baguettes in the US are a different type. I am referring to the ones I find in serious bakeries (not mass production ones). Melt butter over medium heat in a large saucepot. Heat soup to almost simmering on medium-low heat. Read Also Recipes