French Toast recipes - Preparing french toast these high secret recipes at home provides you extra freedom with your meals, you'll be able to alter sure recipes to fit your own requirements.e.g. if you're on a weight loss program it's possible you'll need to use low-fat butter, or in case you are watching your cholesterol intake chances are you'll want to add much less salt, the possibilities are limitless. Why not use the knowledge you may receive and come up with a few of your own secret recipes.

French Toast Try this quick and easy french toast recipe from the Quicker Picker Upper. Keep an eye out for another quick recipe. Start your morning off right with one of these easy, homemade French toast recipes.

You can cook French Toast using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of French Toast

  1. You need 1 baguette.
  2. It's 4 tablespoons melted butter.
  3. Prepare 1/4 cup milk.
  4. It's 4 eggs.
  5. It's 1 1/2 teaspoon ground cinnamon.
  6. Prepare 1 teaspoon vanilla extract.
  7. It's 1/2 teaspoon salt.
  8. Prepare 2 tablespoon white sugar.
  9. It's Butter or oil for frying.

Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. With recipes for overnight French toast or the classic cinnamon French toast, you'll know how to make French toast in no time. Learn how to make classic French toast, also known as eggy bread, then try our sweet and savoury recipe variations for a heavenly breakfast or brunch.

French Toast instructions

  1. Slice the baguette into thick 1 inch pieces..
  2. Whisk together the milk, eggs, vanilla, salt, cinnamon, melted butter and white sugar..
  3. Heat a lightly buttered frying pan to medium high..
  4. Soak both sides of the bread into the mixture. Pan fry each side until golden brown..
  5. Serve hot with honey..

French Toast - French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. Spice it how you like it. Cardamom and cinnamon are my go-to choices, but other warming spices like ginger or nutmeg would be equally delicious. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan. Read Also Recipes