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From American Spanish alteration of the Spanish atún, from Arabic تُنّ (tunn, "tuna") from Latin thunnus, itself from Ancient Greek θύννος (thúnnos), from θύνω (thúnō), "I rush. Whether it's canned or fresh, tuna is a lunch and dinner time staple for a reason. Find tasty tuna salads, casseroles, pasta dishes and more for an easy meal you can whip together in no time.
You can cook Tuna & Cream Cheese Dip Stuffed Baguette using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tuna & Cream Cheese Dip Stuffed Baguette
- It's 1 French Baguette.
- It's Freshly Ground Black Pepper.
- You need <Tuna & Cream Cheese Dip>.
- You need See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
- It's 125 g Cream Cheese *softened.
- Prepare 1/4 cup Japanese Mayonnaise.
- Prepare 1/2 can (50 g) Tuna *Springwater OR Brine type.
- It's 1/8-1/4 Fresh Onion *finely chopped.
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Tuna & Cream Cheese Dip Stuffed Baguette instructions
- Mix softened Cream Cheese and Mayonnaise until well combined..
- Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
- Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
- Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
- Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
- Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..
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