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Add the cheese on top of the bread and grill until bubbling and golden-brown. Portion the soup into serving bowls and top with some toasted bagel bread pudding croutons. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.
You can have French Onion Soup with French Brie Croutons using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of French Onion Soup with French Brie Croutons
- You need 6 large white onions.
- Prepare 1 chicken stock.
- Prepare 1 Vegetable stock.
- You need 1 beef stock.
- It's 1 tsp parsley.
- Prepare 1 tsp Paprika.
- Prepare 1 tsp All purpose Seasoning.
- You need Salt n Pepper.
- It's French Brie.
- Prepare 1 french Baguette cooked.
Caramelising onions calls for patience, but it's worth it. You'll be rewarded with deeply golden, intensely sweet onions that forms an incredible. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of.
French Onion Soup with French Brie Croutons instructions
- Chop the onions into even Strips and place into a large pan with a little oil..
- Once the onions are browned add the stocks and keep stirring until there dissolved..
- Cover the onion with boiling water and simmer for 10 minutes. Add extra water for the soup as this reduces down over time..
- Add all herbs and spices to the soup. Cook a further 15-20 minutes on low heat..
- Cut the french Brie into even sized pieces and place a piece of French brie on the top. Pop under the grill for a few minutes and add to the soup once cooked. Enjoy.
French Onion Soup with French Brie Croutons - Cook the soup for two minutes or until slightly reduced, then stir in the veal stock and bring to the boil. To serve, pour the egg yolk and crème fraîche into four bowls and ladle over the onion soup. Place three gruyère croutons on top of each soup. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! It is unclear when the cheesy bread crouton was added but it has become an iconic part of the soup. Read Also Recipes