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French Baguettes Made with Rice Flour It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette. What's even more fascinating is how different bakers, using the same ingredients, can make baguettes that differ from each other quite. Yes, you can make real French-style baguettes at home in your own kitchen.

You can cook French Baguettes Made with Rice Flour using 6 ingredients and 8 steps. Here is how you achieve that.


Ingredients of French Baguettes Made with Rice Flour

  1. Prepare 180 grams or more Bread flour.
  2. It's 40 grams Rice flour.
  3. You need 5 grams Sugar.
  4. You need 6 grams Salt.
  5. Prepare 140 ml Water.
  6. It's 3 grams Dry yeast.

Chef John tells all the I always thought you can't make real French baguettes at home, but once I tried it I realized I was Beat flour into yeast mixture with a wooden spoon until dough is thick and sticky and pulls flour from. Baguettes are made with flour, water, salt and yeast. It doesn't get any easier than that. When I visited south east Asia, I was impressed by the abundance and quality of Bánh mì - both the baguette bread and the sandwich made from it.


French Baguettes Made with Rice Flour step by step

  1. Put the ingredients in a bread machine. Put the dry yeast in the yeast compartment. Start the "bread dough" course. Lightly grease a bowl..
  2. When the dough is done, take it out of the bread machine, and deflate it while folding the dough. Shape the dough into a ball, firmly seal the seams, and place it in the bowl with the sealed side facing down..
  3. Cover with cling film, and let it rise in a warm place until double in size. (If using a steam oven, let it rise for 30 minutes at 35℃.).
  4. Gently remove the dough, stretch it out to an oval shape with your fingers without deflating it. Fold it into thirds, taking care not to let air get trapped inside..
  5. Fold in half, firmly seal the seams, place it with the sealed side facing down, and roll to smooth out the seams..
  6. Place them on a baking tray, sprinkle with bread flour through a tea strainer, and let it rise again in a steam oven for 30 minutes at 35℃. Preheat the oven to 240℃..
  7. Slash the top with 3 cuts. When the oven is preheated, mist the inside of the oven really well. Lower the oven temperature to 230℃, and bake for 10 minutes. Then, lower the oven temperature to 210℃, and bake for more 10 minutes..
  8. Let cool on a cooling rack, and they are done..

French Baguettes Made with Rice Flour - I bake them each week fresh and it is delicious. Organic French-Style Flour is our preferred flour for making authentic French-style baguettes, so we encourage you to splurge on this unique product. Making French baguettes at home isn't exactly quick and easy, but you'll be rewarded with incredibly fresh, crusty loaves—without having to go The baguette was likely developed during the nineteenth century, when longer breads and white flour became more popular and both Viennese steam-oven. What makes french baguettes so good? The popularity of French Baguettes comes from the French bread laws that are very specific in France. Read Also Recipes