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You can cook Maple French Rocks using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Maple French Rocks
- Prepare 1 Baguette.
- You need 3 Eggs.
- It's 300 ml Milk.
- Prepare 2 tbsp Maple syrup.
- Prepare 1 to 2 tablespoons Granulated sugar.
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Maple French Rocks instructions
- Preheat the oven to 190 °C. Beat the eggs in a bowl, add the maple syrup and milk, and mix together..
- Cut the baguette up into 1.5 cm cubes, and add to the bowl..
- Mix together with a large spoon to evenly distribute the egg mixture..
- Form into rather flat cone shapes that are 6 cm in diameter and about 4 to 5 cm high with a pointed top. Put the balls on a baking sheet lined with parchment paper. Sprinkle with granulated sugar..
- Bake for 15 to 20 minutes at 190 °C..
- The sugar is sparkling on top of the mountain!.
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