French Onion Soup recipes - In this busy world of ours many individuals discover themselves working more hours than they wish to. french onion soup Add the daily commute and the odd after work drink onto the each day schedule and you can see why prepared meals have develop into very popular.After a very busy day on the workplace it is so a lot easier to put a ready made meal into the microwave or oven than put together it is to prepare a meal using contemporary components. All that chopping, peeling and what have you ever, it just does not seem price it - all you wish to do is chill, watch TV and unwind.

French Onion Soup Sweet onions, melted cheese and finished with a gnarly top. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.

You can have French Onion Soup using 12 ingredients and 4 steps. Here is how you cook that.


Ingredients of French Onion Soup

  1. It's 2 tbsp butter.
  2. It's 1 tbsp olive oil.
  3. Prepare 5 medium onions.
  4. You need 1 tbsp flour.
  5. It's 1 tsp rosemary.
  6. It's 1 cup dry red wine.
  7. It's 6 cup Beef stock.
  8. It's 1 ground black pepper (to taste).
  9. You need 1/2 baguette (cut into slices).
  10. You need 3 cup provolone cheese (shredded).
  11. You need 1 tbsp chives.
  12. Prepare 1 garlic clove.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe.


French Onion Soup instructions

  1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes.
  2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper..
  3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic..
  4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives.

French Onion Soup - Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. This easy yet classic french onion soup recipe is the perfect comfort food for those colder months. If you're a fan of French onion soup and have made it at home before, you'll probably notice two things. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese. Read Also Recipes