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Press Sauté; melt butter in Instant Pot®. French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter's night.
You can have French onion soup Instant Pot IP using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of French onion soup Instant Pot IP
- It's 6 tablespoons unsalted butter.
- It's 2 yellow onions chopped.
- Prepare 2 red onions chopped.
- Prepare 1/2 teaspoon baking soda.
- Prepare 2 cups white wine.
- Prepare 4 cups beef broth.
- Prepare 4 thyme sprigs.
- It's 2 bay leaves.
- Prepare 1 TSP kosher salt.
- Prepare 4 garlic cloves minced (garlic lovers 8 cloves).
- You need 1 baguette loaf.
- You need 4-6 slices provolone cheese.
- You need Garnishes.
- You need Kosher Salt.
- Prepare Fresh ground pepper.
- Prepare Fresh parsley.
Make this delicious soup in half the time by using your Instant Pot! When ready to serve, heat the soup in a pot, and Any danger to cooking with wine in the IP? I see many warnings not to use alcohol even in a stovetop pressure cooker. Also, I assume that the alcohol.
French onion soup Instant Pot IP step by step
- Melt butter in pressure cooker over medium saute setting..
- Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes..
- Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid..
- Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown..
- Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves..
- Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid..
- Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces...
- Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese..
- Place bowl in oven and cook with oven door cracked until cheese is melted..
- Remove from oven. sprinkle salt, pepper, and parsley over the top..
French onion soup Instant Pot IP - French Onion soup is one of my favorite kinds of soup and I always love trying different variations. I like that this one saves a lot of time but the flavor and deep color is unfortunately lacking. Reviews for: Photos of Instant Pot® French Onion Soup. Instant Pot French Onion Soup is simple, tasty, and impressive! Way back in high school, my favorite class was French. Read Also Recipes