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Chocolate roll cake with chocolate buttercream frosting Frost top and sides of chilled cake with buttercream. Drizzle with caramel sauce and top with chopped dry-roasted peanuts just before serving. This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer.

You can have Chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate roll cake with chocolate buttercream frosting

  1. Prepare 1 c flour.
  2. It's 2 eggs.
  3. You need 1/2 c cocoa powder.
  4. It's 1/2 tsp baking powder.
  5. Prepare 1/3 c melted butter.
  6. Prepare 1/2 c milk.
  7. You need 2/3 c sugar.
  8. Prepare 1 TBS instant coffee powder.
  9. Prepare Buttercream frosting.
  10. It's 2/3 c butter or margarine.
  11. Prepare 1 1/2 c powdered sugar.
  12. You need 1/3 c melted semisweet dark chocolate.
  13. It's 1/3 c melted white chocolate.

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! This is simply perfect for piping even the most intricate and fancy designs. What Tastes Best with Chocolate Buttercream?

Chocolate roll cake with chocolate buttercream frosting instructions

  1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c.
  2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside.
  3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins.
  4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled.
  5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed.
  6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake.

Chocolate roll cake with chocolate buttercream frosting - It is the best plain chocolate frosted cake that I have ever eaten. The chocolate Italian buttercream frosting can be a bit of a challenge, especially in a hot It really is the best chocolate frosting ever; so luscious and so, so silky smooth. The detailed recipe gives you step by step instructions on how to. Frostings are something that get me excited about cake, because they (along with a few sprinkles) turn any cake into a celebration. Whether you're baking a chocolate Bundt cake, a chocolate pound cake, or, my personal favorite, chocolate sheet cake. Read Also Recipes