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Garlic Rusk

You can have Garlic Rusk using 4 ingredients and 5 steps. Here is how you cook that.


Ingredients of Garlic Rusk

  1. Prepare 1 French baguette.
  2. You need 100 grams Butter.
  3. It's 2 tsp Grated garlic (or pre-grated garlic from a tube).
  4. You need 1 Dried basil.


Garlic Rusk instructions

  1. Cut the baguette into 1 cm thick slices..
  2. Bring the butter to room temperature and mix with the garlic..
  3. Spread the garlic butter onto one side of each of the slices of bread. Sprinkle the basil on top..
  4. Bake for 20~30 minutes in an oven preheated to 150℃. Allow to cool on the baking sheet..
  5. Great as a snack with drinks!.

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