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Caramel Bread Pudding #myfavouriterecipe We all like it warm best. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely.

You can cook Caramel Bread Pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caramel Bread Pudding #myfavouriterecipe

  1. You need Caramel.
  2. Prepare 2 cups sugar.
  3. It's 80 ml water.
  4. Prepare 200 ml heavy cream.
  5. It's Other ingredients.
  6. Prepare 1 stale french baguette (or any stale bread).
  7. You need 2 eggs.
  8. You need 1 cup milk.
  9. Prepare 1 tsp vanilla essence.

A warm, comforting bread pudding with homemade caramel sauce. #caramelbreadpudding #breadpudding. How to make Caramel Bread Pudding No Bake Caramel Bread Pudding is a quick and easy dessert, perfect for holidays! Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.

Caramel Bread Pudding #myfavouriterecipe step by step

  1. Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir..
  2. Meanwhile, tear stale bread into small pieces onto oiled baking dish..
  3. When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. *This step has to be done fast to prevent the eggs from scrambling*.
  4. Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°.

Caramel Bread Pudding #myfavouriterecipe - Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Read Also Recipes