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Bruschetta Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill. This delightful recipe was created as a way of salvaging bread that was about to go stale.

You can cook Bruschetta using 14 ingredients and 6 steps. Here is how you cook it.


Ingredients of Bruschetta

  1. It's 2 baguette/french loaf.
  2. Prepare 1 green capaicum.
  3. You need 1 red bell pepper.
  4. Prepare 1 yellow bell pepper.
  5. Prepare 1 onion.
  6. It's 1 tomato.
  7. It's 1 tbsp olive oil.
  8. Prepare 1 tbsp oregano.
  9. Prepare 1 tsp black pepper powder.
  10. Prepare 1 tsp dry basil.
  11. Prepare 1 cup grated cheese.
  12. It's 5 tbsp butter.
  13. It's to taste Salt.
  14. You need as needed Red chilli flakes for sprinkle.

Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Ah bruschetta, one of the best ways to enjoy the bounty of summer.


Bruschetta instructions

  1. Finely chop all the vegetables..
  2. Now in a big bowl, transfer all veggies, olive oil, oregano, basil, black pepper and half cup of cheese and mix well. Cover and keep in refrigerator for at least 2-4 hours so the flavour of herbs is infused well in veggies..
  3. Cut the baguette in slices and dry toast it on a skillet or in oven. (You can prepare it in advance too.).
  4. At the time of serving, add salt in veggie mix. Spread butter on toasted baguette slices..
  5. Now put spoonful of prepared topping on buttered slice. Sprinkle some cheese and chilli flakes.
  6. Bake it or microwave it for 2 minutes and serve. Can add fresh basil leaves..

Bruschetta - Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! After that it should be lightly rubbed a couple of times with a cut clove of garlic, then drizzled with some good extra virgin olive oil and sprinkled with salt and pepper. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Combine tomato, basil and red onion in a small mixing bowl. Read Also Recipes