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Bruschetta with Goat Cheese and Tomatoes

You can cook Bruschetta with Goat Cheese and Tomatoes using 9 ingredients and 3 steps. Here is how you cook that.


Ingredients of Bruschetta with Goat Cheese and Tomatoes

  1. Prepare 12 slice 1/2 inch thick French Baguette.
  2. It's 2 tbsp Olive Oil.
  3. It's 2 large Garlic Cloves, halved.
  4. Prepare 6 Roma Tomatoes, seeded and chopped.
  5. You need 1 tsp Fresh Lemon Juice.
  6. Prepare 4 oz Soft Goat Cheese.
  7. It's 3 tbsp Fresh Basil, chopped.
  8. It's 1 Sea or Kosher Salt.
  9. It's 1 Ground Black Pepper.


Bruschetta with Goat Cheese and Tomatoes instructions

  1. Preheat oven to 325°F..
  2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
  3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..

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