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Chocolate buttercream #4WeeksChallenge Learn how to make simple chocolate buttercream and improve your baking skills. Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea. An easy chocolate buttercream icing recipe that tastes better than the usual, because of the real melted chocolate.

You can cook Chocolate buttercream #4WeeksChallenge using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate buttercream #4WeeksChallenge

  1. It's 100 g butter/magerine.
  2. You need 200 g Icing sugar.
  3. Prepare 20 g alkanized cocoa.
  4. It's 1 tsp chocolate essence (optional).

This recipe can be easily doubled. Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. There are many versions of chocolate buttercream icing or frosting but neither of these versions use eggs.

Chocolate buttercream #4WeeksChallenge instructions

  1. Measure your ingredients.
  2. Sift the icing sugar.
  3. Using a mwiko (incase you got no mixer) beat the magerine on high speed until it turns pale in color.
  4. Start by adding half of the icing sugar mix gently with a spatula, add the rest of it and add the sifted cocoa powder +the essence and make sure the mixture forms smooth consistency.
  5. Your chocolate buttercream is ready, you can add color and melted chocolate and give it a good mix, ice your cake.

Chocolate buttercream #4WeeksChallenge - The first recipe can be found in any box of C&H Powdered Sugar. This chocolate buttercream recipe delivers creamy, chocolate-y goodness for slathering on your favorite cakes, cookies, or spoons. This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well. The perfect whipped chocolate buttercream is really quite simple! I have this recipe on my blog way over here, but it gets lost next to that. Read Also Recipes