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Mike's Garlic Basil Tomato Olive Oil Appetizer Add olives, garlic, sun-dried tomatoes, basil, olive oil (starting with lesser amount), and lemon juice to a food processor and mix/pulse to achieve a dip with some texture. Taste and adjust seasonings as needed, adding more sun-dried tomatoes for tomato flavor, basil for. In a food processor, combine the pine nuts, lemon juice, garlic, salt, pepper, and pulse until well chopped.

You can cook Mike's Garlic Basil Tomato Olive Oil Appetizer using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Garlic Basil Tomato Olive Oil Appetizer

  1. Prepare ● For The Garlic Olive Oil.
  2. You need 1 Cup Quality Olive Oil.
  3. Prepare 1 Cup Fresh Garlic Cloves [smashed].
  4. Prepare ● For The Sauce777.
  5. Prepare 30 oz Pureed Tomatoes [or diced then smashed].
  6. Prepare 1/4 Cup Fresh Basil leaves [chopped].
  7. It's 1/4 Cup Diced Mushrooms.
  8. Prepare 2 tbsp Sun Dried Tomatoes.
  9. It's 1/8 Cup Diced Green Onions.
  10. It's 1 tsp Dried Italian Seasoning.
  11. You need 1 tsp Fennel Seed.
  12. You need 1 tsp Red Pepper Flakes [or more to taste].
  13. You need 1 tsp Dried Oregeno.
  14. Prepare 1 1/2 tbsp Dehydrated Onions [for flavor & to absorb excess oil].
  15. Prepare 1 tsp Fresh Ground Black Pepper [or more to taste].
  16. You need 1 tsp Sea Salt [or more to taste].
  17. It's 1 1/2 tbsp Pure Honey.
  18. It's ● For The Sides.
  19. It's as needed Fresh Soft Baguette Or French Breads.
  20. Prepare ● For The Options.
  21. You need 1/4 Cup Red Wine [heated].
  22. You need to taste Shreaded Parmasean Ramono Cheese.

With the food processor running, drizzle in the olive oil and pulse until combined. A balsamic, olive oil and garlic dressing surrounds chilled shrimp, avocado, mozzarella and tomatoes. This post may contain affiliate links which I earn a small Tomato Spinach Chicken Pasta - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. Boil whole garlic cloves with your potatoes then mash together with lean skimmed milk, fresh basil and a hint of extra virgin olive oil.

Mike's Garlic Basil Tomato Olive Oil Appetizer step by step

  1. Here's what you'll need. Chives not pictured. Sorry. Kids can be kinda impatient!.
  2. Add oil and crushed garlic to a pot and simmer for 15 minutes. Stir regularly. Be careful not to burn garlic..
  3. Chop all vegetables and add seasonings to tomato puree and mix well..
  4. Add tomato puree mixture to oil and garlic. Simmer for 15 additional minutes. Stir regularly..
  5. Use Baguette and French Breads for some serious dipping and sopping!.
  6. Serve with soft crusty breads and a hearty red wine like a quality Cabernet Sauvignon. Enjoy!.
  7. This Italian dip also makes for great - next day work lunches!.

Mike's Garlic Basil Tomato Olive Oil Appetizer - Season and serve, scattered with a few basil leaves. Heat olive oil in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked. For a more interactive experience, bring the plated pasta and warm oil to the table, and then allow each person to. These tasty BBQ appetizers are perfect for a summer cookout or party and will keep guests happy until you are ready to serve the mains. Read Also Recipes