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Add a fizz in your regular tea cake by making this pound cake this time. Give try to this pound cake recipe and share your feedback with us. How to make Bakery Style Mini Tea Cake Recipe at Home.
You can cook Tea Pound Cake. Simple Tea Time Cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tea Pound Cake. Simple Tea Time Cake
- Prepare 110 grams Flour.
- It's 90 grams Sugar.
- You need 30 ml Oil.
- You need 30 ml Milk.
- You need 3 Eggs.
- Prepare 2 tsp Baking Powder.
- It's 1 tsp Vanilla Essence.
- You need 1/4 tsp Orange Food Color.
A Step by Step Complete Mini Pound Cake Tea Time Recipe by Kitchen With Amna. #cake #TeaTime #KitchenW. Rekha 's Easy Cooking is now presenting Bakery Style Pound Cake Just a few ingredients are all you need for this light, moist Green Tea Pound Cake which has a pleasurable delicate, green tea flavor. You only need a few tablespoons of matcha powder, which is easy to find in major supermarkets.
Tea Pound Cake. Simple Tea Time Cake instructions
- 1st separate the Egg yolk and Egg White..
- Then in Egg yolk and Vanilla Essence.mix it..take egg white in Bowl and Blend it with sugar.add egg yolk and white together and mix it..
- Now strain the dry ingredients in this and mix it..
- Pour the batter in cake Mould and place it in Preheated pan for 45-50 minutes..
- Your cake will be ready in 50 minutes..
- You can serve it with Tea..
Tea Pound Cake. Simple Tea Time Cake - My son, Toby, baked and taught me this recipe. In turn, I've baked this for his birthday. Make the Cake: Heat milk in a small saucepan until steaming and almost boiling. Remove from heat and add tea bags. Beat butter, sugar and vanilla together until pale and creamy. Read Also Recipes