Simple Sponge Cake recipes - simple sponge cakeunfold on whole-wheat toast, sounds scrumptious but super-fattening. You have to understand that being excessive in fats doesn't necessarily mean that it is fattening. Body fats is about balancing calories. Peanut butter is concentrated calorie source so do not go overboard but use a tablespoon (just 90 calories). It makes so many wholesome consuming recipes because it tastes good and is very nutritious. Offering protein, folate and vitamin, peanut butter is superb to add to wholesome meals recipes.


You can cook Simple Sponge Cake using 6 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Simple Sponge Cake

  1. It's 1 cup Plain Flour.
  2. Prepare 1 cup Powdered Sugar.
  3. It's 1 tsp Baking Powder.
  4. Prepare 4 eggs.
  5. You need 1 tsp Vanilla Essence.
  6. Prepare 1 pinch Yellow Food colour (optional).

THAT'S. afternoon tea slice. agadashi tofu dumplings. agnolotti pasta salad with ricotta. almond and blueberry . This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make.

Simple Sponge Cake step by step

  1. Sab sy pehly ek bowl mein maida aur baking powder ek sath 2-3 martba tarah chaan ke rakh lain..
  2. Ab ek or bowl mein andy ki sfaidi jab ke doosry mein zardiyan alag alag kar lain..
  3. Zardiyon ko slow speed py thori dair ke liye beat karein aur is mein adha cup sugar thora thora kar ke add karein. Zardiyon ko bohot zada beat nahi krna wrna cake khrb ho jata ha..
  4. Ab sfaidyon ko beater sy itna zada beat krna ha ke wo cream ki trah fluffy ho jaye.Adha cup sugar is mein b thora thora kar ke add karein aur beat krty jayen..
  5. Ab zardiyon ko safaidiyon walay bowl mein daal dain aur inhen 30 seconds ke liye low speed py beater ke zreay mix kar dain..zada beat krengy to cake phoolay ga nahi.Sath he vanilla essence b add kar lain.Is point py app chahen to food colour add kar skti hain.
  6. Ab beater ko side py kar dain. thora thora kar ke maida anday wlaay mixture mein dalti jayen aur bohot hlky hath sy fold krti jayen spatula ki madad sy. 3-4 batches mein maida add karein aur achi tarah fold kar lain.koi ghutli na rahay..
  7. Ab baking pan ko oil sy grease karein aur butter paper sy cake andr chipkay ga nahi..
  8. Ab batter ko is pan mein daal dain..
  9. Pateely ko 10 minute ke liye pre heat pehly e kar lain js doran battery ready ho raha ha..
  10. Ab pan ko pateely mein ksi stand ke ooper rakh dain aur dhakan sy cover kar dain aur ooper koi kapra double kar ke rakh dain ta ke hawa bahir na nikly..
  11. Ab pehly 5 minute medium to high flame py bake karein phir medium to low kar dain aur 25-30 minutes ke liye bake kar lain..
  12. Baar baar khol kar na dkhen wrna cake khrb ho jaye ga.Jab cake pakny lgay ga to khushboo eye ge..
  13. Ap ek toothpick insert kar ke check kar sktay hain ke cake andr sy pak chuka ha ke ni..
  14. Yummy cake ready hai.Chahy ap isay aesy khayen ya pineapple cake bana lain..

Simple Sponge Cake - The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. Using an electric whisk, whisk the eggs and sugar together in a large bowl until pale and creamy. Sift in the flour and continue mixing until well combined. Transfer the mixture to the prepared cake tins. Lilly Higgins shows how to expertly create a simple recipe! Read Also Recipes