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It's delicious, easy to make, and takes less than an hour from start to finish. Chocolate Cake Recipe Easy-From Scratch by (HUMA IN THE KITCHEN). How to Make a Simple Chocolate Cake - Easy Homemade Chocolate Cake Recipe.
You can have Simple Chocolate Cake using 13 ingredients and 34 steps. Here is how you cook it.
Ingredients of Simple Chocolate Cake
- You need 2 cups all purpose flour.
- Prepare 3/4 cup Coco powder.
- Prepare 1/2 tbsp baking soda.
- Prepare 1 tsp Salt.
- You need 150 g butter.
- You need 1.3 /4 cup sugar.
- You need 3 eggs.
- You need 1 tbsp vanilla extract.
- It's 300 ml hot water (milk).
- It's For topping.
- It's 250 g milk chocolate.
- Prepare 200 g cream.
- It's 1 tbsp butter.
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Simple Chocolate Cake step by step
- Take a baking mold.
- Grease the butter in pan.
- And dust with flour.
- Remove the extra flour.
- Take flour and seave it.
- Also add Coco powder.
- Also add baking soda and salt.
- All ingredients should be seave.
- After seave nicely mix.
- Take a large bowl then put the sugar.
- Also add soften buter.
- Beating the sugar and butter until we get creamy texture and colour changes.
- Then add one egg beat slightly.
- Also add flour mixture.
- Also add remaining eggs mix it.
- Then add remaining flour mixture.
- Nicely mix then add vanilla extract.
- Also add hot water.
- Then mix very well. Don't beat too much.
- Like this texture.
- Pouring the mixture in baking mold.
- After pouring it in the mold tap on the counter for 2 to 3 mins.
- Take a baking tray put the cake mixture in.
- Keep the tray in preheated oven atleast 35 to 40 minutes.
- Take a knife and insert it in the cake and if the knife come out clean on both sides it means your cake is ready now cool it for 2 to 3 mins.
- Take out the cake from the mold.
- Prepared the chocolate ganash break the chocolate in pieces.
- Put cream on stove and cook it Do not boil just cook until you see bubbles on the side.
- Pouring the hot cream all over the chocolate and leave it for 5 minutes.
- After 5 minutes whisk slowly slowly then u see Chocolate is not melted so microwave for 10 secs and whisk it.
- Then add table spoon of butter nicely mix.
- Your smooth and shining ganash is ready.
- Pouring the ganash on the cake on all sides.
- Your cake is ready.
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