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Simple Chocolate Cake It's delicious, easy to make, and takes less than an hour from start to finish. Chocolate Cake Recipe Easy-From Scratch by (HUMA IN THE KITCHEN). How to Make a Simple Chocolate Cake - Easy Homemade Chocolate Cake Recipe.

You can have Simple Chocolate Cake using 13 ingredients and 34 steps. Here is how you cook it.


Ingredients of Simple Chocolate Cake

  1. You need 2 cups all purpose flour.
  2. Prepare 3/4 cup Coco powder.
  3. Prepare 1/2 tbsp baking soda.
  4. Prepare 1 tsp Salt.
  5. You need 150 g butter.
  6. You need 1.3 /4 cup sugar.
  7. You need 3 eggs.
  8. You need 1 tbsp vanilla extract.
  9. It's 300 ml hot water (milk).
  10. It's For topping.
  11. It's 250 g milk chocolate.
  12. Prepare 200 g cream.
  13. It's 1 tbsp butter.

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Simple Chocolate Cake step by step

  1. Take a baking mold.
  2. Grease the butter in pan.
  3. And dust with flour.
  4. Remove the extra flour.
  5. Take flour and seave it.
  6. Also add Coco powder.
  7. Also add baking soda and salt.
  8. All ingredients should be seave.
  9. After seave nicely mix.
  10. Take a large bowl then put the sugar.
  11. Also add soften buter.
  12. Beating the sugar and butter until we get creamy texture and colour changes.
  13. Then add one egg beat slightly.
  14. Also add flour mixture.
  15. Also add remaining eggs mix it.
  16. Then add remaining flour mixture.
  17. Nicely mix then add vanilla extract.
  18. Also add hot water.
  19. Then mix very well. Don't beat too much.
  20. Like this texture.
  21. Pouring the mixture in baking mold.
  22. After pouring it in the mold tap on the counter for 2 to 3 mins.
  23. Take a baking tray put the cake mixture in.
  24. Keep the tray in preheated oven atleast 35 to 40 minutes.
  25. Take a knife and insert it in the cake and if the knife come out clean on both sides it means your cake is ready now cool it for 2 to 3 mins.
  26. Take out the cake from the mold.
  27. Prepared the chocolate ganash break the chocolate in pieces.
  28. Put cream on stove and cook it Do not boil just cook until you see bubbles on the side.
  29. Pouring the hot cream all over the chocolate and leave it for 5 minutes.
  30. After 5 minutes whisk slowly slowly then u see Chocolate is not melted so microwave for 10 secs and whisk it.
  31. Then add table spoon of butter nicely mix.
  32. Your smooth and shining ganash is ready.
  33. Pouring the ganash on the cake on all sides.
  34. Your cake is ready.

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