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Being the little cakes that they are, cupcakes. Cupcakes are best the same day they're made, but can be kept in an Vanilla cupcakes with a simple, classic buttercream will always be my number one choice. Thanks a ton for this awesome recipe!
You can have Chocolate cupcakes with Vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate cupcakes with Vanilla buttercream frosting
- It's 1 cup flour.
- Prepare 1/4 & 1/8 cup cocoa powder.
- It's 1 tsp baking soda.
- Prepare 1 egg.
- You need 3/4 cup castor sugar.
- Prepare 1/3 cup oil.
- It's 1/8 cup yogurt.
- You need 1/4 cup milk.
- Prepare 1/4 & 1/8 cup hot boiling water.
- It's 1 tsp chocolate extract.
- It's for frosting:.
- You need 100 gm unsalted butter(room temperature).
- It's 2 cups icing sugar.
- Prepare 1/2 tsp vanila extract.
- You need 1 tsp milk(if needed).
I am a champ at chocolate cupcakes and decided to try my. Buttery vanilla cupcakes filled with sprinkles and topped with creamy chocolate buttercream. Vanilla cupcakes - they have brought me close to tears. Sometimes too dense, sometimes too dry but oh when they are done well, they are pure perfection.
Chocolate cupcakes with Vanilla buttercream frosting instructions
- Stieve all dry ingredients n add sugar in it.. mix n set a side...
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula...
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins...
- Now bake ur cupcakes.. n allow to cool.
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes...
- Decorate with sprinkles,ready r homemade foundant n enjoy...
Chocolate cupcakes with Vanilla buttercream frosting - Add half of the icing sugar and mix until well incorporated. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! I topped these with my homemade chocolate buttercream frosting, but I've included several Then, you'll mix in your wet ingredients - oil, buttermilk, eggs, vanilla extract, boiling water, and instant espresso powder. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. How to make homemade vanilla cupcakes with a chocolate German buttercream(or regular German buttercream). Read Also Recipes