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Simple Lemon Cake Every bite of this lemon cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you. Just a lovely, simple Lemon Cake recipe - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!

You can cook Simple Lemon Cake using 17 ingredients and 7 steps. Here is how you achieve it.


Ingredients of Simple Lemon Cake

  1. You need 1 1/2 cup cake flour.
  2. You need 1 cup sugar.
  3. You need 1 1/2 tsp baking powder.
  4. It's 1 tsp baking soda.
  5. It's 1/2 tsp salt.
  6. You need 3 large eggs.
  7. You need 1/2 cup water.
  8. It's 1/3 cup vegetable oil or melted margarine.
  9. It's 2 tsp freshly,grated lemon zest.
  10. You need 1/4 cup fresh lemon juice.
  11. Prepare 1/2 cup buttermilk.
  12. You need 1 cup desiccated coconut(optional).
  13. Prepare WHITE CHOCOLATE BUTTERCREAM FROSTING.
  14. Prepare 1/2 cup unsalted butter,softened.
  15. You need 1/2 cup powdered sugar.
  16. You need 4 oz white chocolate,melted and cooled.
  17. You need 3 tbsp whipping cream.

This moist lemon cake recipe is made with lemon jello. The easy lemon cake recipe is a perfect There is something about lemon cake that is soooo refreshing! Also known as lemon drizzle cake. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch!


Simple Lemon Cake step by step

  1. Preheat oven to 350°F F/177 degrees C..
  2. Grease and line of 8-9 round baking pan.set aside..
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt..
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds..
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes..
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes)..
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving..

Simple Lemon Cake - Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Simple lemon cupcakes recipe with lemon cream cheese frosting. #cupcakes #baking #recipe #lemoncake #cake #springrecipes. A lemon cake makes a delicious and light way to enjoy a simple dessert or to devour with your afternoon cup of tea. Whatever the occasion, a moist, sweet, and slightly tangy lemon cake is simple. From really easy lemon yoghurt cakes to all-in-one lemon sponge cake - find plenty of easy lemon cake recipes A simple, light and moist lemon drizzle cake topped with a very lemony lemon icing. Read Also Recipes