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Butter icing with chocolate decorated Try adding a little food colouring gel for a splash of colour For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Top chocolate-icing-for-cupcakes-no-butter recipes just for you.

You can cook Butter icing with chocolate decorated using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter icing with chocolate decorated

  1. You need 2 cups flour.
  2. It's 1 cup sugar.
  3. Prepare 5 eggs.
  4. Prepare 1/2 of butter.
  5. It's Baking powder.
  6. It's Milk flavour.
  7. You need Flavour.
  8. You need Baking soda.

Butter icing recipe - irresistibly delicious cake frosting recipe that make every go for a second helping. This butter icing recipe is a delicious butter-based cake frosting that works very well in humid and warm climates. This Chocolate Buttercream Frosting is: Perfect for piping - it holds its shape with swirls, roses etc. Can be used for sandwiching between cake layers - it won't.

Butter icing with chocolate decorated instructions

  1. Beat the butter and the sugar.
  2. Add eggs and beat well.
  3. Add flour, flavours,baking powder, baking soda and mix well until creamy.
  4. Pour it inside a baking pan and bake it.
  5. Then decorate it with butter icing and chocolate.

Butter icing with chocolate decorated - Totally indulgent and will rival any high end bakery! How to make Chocolate Buttercream Frosting. Cooking & couverture chocolate Cocoa powder. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Read Also Recipes