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Try adding a little food colouring gel for a splash of colour For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Top chocolate-icing-for-cupcakes-no-butter recipes just for you.
You can cook Butter icing with chocolate decorated using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butter icing with chocolate decorated
- You need 2 cups flour.
- It's 1 cup sugar.
- Prepare 5 eggs.
- Prepare 1/2 of butter.
- It's Baking powder.
- It's Milk flavour.
- You need Flavour.
- You need Baking soda.
Butter icing recipe - irresistibly delicious cake frosting recipe that make every go for a second helping. This butter icing recipe is a delicious butter-based cake frosting that works very well in humid and warm climates. This Chocolate Buttercream Frosting is: Perfect for piping - it holds its shape with swirls, roses etc. Can be used for sandwiching between cake layers - it won't.
Butter icing with chocolate decorated instructions
- Beat the butter and the sugar.
- Add eggs and beat well.
- Add flour, flavours,baking powder, baking soda and mix well until creamy.
- Pour it inside a baking pan and bake it.
- Then decorate it with butter icing and chocolate.
Butter icing with chocolate decorated - Totally indulgent and will rival any high end bakery! How to make Chocolate Buttercream Frosting. Cooking & couverture chocolate Cocoa powder. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Read Also Recipes