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This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. Butter Cake is a basic cake made with simple ingredients - the key being butter.
You can cook Simple butter cake using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple butter cake
- Prepare 250 g butter.
- It's 250 g flour.
- It's 250 g egg.
- It's 150 g sugar.
- It's 1 tbspn baking powder.
- You need 1 tspn flavour.
It's quick and simple and is made by creaming together butter and sugar to create a light, moist and buttery cake. This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat. My take on the Butter Cake!
Simple butter cake instructions
- Cream butter and sugar until light and fluffy.
- Add eggs 1 at a time add flavour and keep on mixing.
- Sift in Flour and baking powder...do not over mix.
- Coat baking pan with butter and flour yo avoid sticking pour in the batter and bake..
Simple butter cake - Buttery yet not greasy, moist yet soft, it leaves a pleasant and light aftertaste, perfect to go with tea! Four simple ingredients are all you need to make this classic American buttercream recipe. Subscribe for the latest recipes: Liv for Cake. This is my basic butter cake recipe. I found this is easier to make & came out well. Read Also Recipes